kathrynyu:

Highlights of dinner at Alinea:

1. Raw scallops on a bed of seaweed and liquid nitrogen

2. Japanese charcoal on a rock slab, with seared tuna, pork belly, wagyu beef, and a crispy shrimp head

3. Duck five ways, served with 60 different garnishes

4. An edible helium balloon made out of green apple taffy

5. A milk chocolate tart, composed at the table, on top of a big silpat mat

clairescakeryandbakeshop:

"Caviar" - heated balsamic vinegar and a few other things. Dropped it by individual drops into oil that’s been in the freezer. Strain. Result is perfect little balls of balsamic vinegar.

Then, just for fun, we dropped a few of those in liquid nitrogen. SCIENCE!

this looks like something super fun to try! 

siqa:

LIn Artisan Ice Cream @ kemang

Using the nitrogen to froze your ice cream..

I need to make some. I know my students would love it! 

laughingsquid:

Hash Brown Waffles

I am about to try this out for the first time. Yay!
Edit: Tried it…. I need to reassess my strategy before attempting again. 

laughingsquid:

Hash Brown Waffles

I am about to try this out for the first time. Yay!

Edit: Tried it…. I need to reassess my strategy before attempting again. 

le-cookbook:

Oh Friday…
http://le-cookbook.tumblr.com

It would be awesome to have this right now.

le-cookbook:

Oh Friday…

http://le-cookbook.tumblr.com

It would be awesome to have this right now.

americastestkitchen:

Happy National Filet Mignon Day!
Here’s the recipe for a Pepper-Crusted Filet Mignon, paired with a Blue Cheese Chive Butter. 

Yes please. 

americastestkitchen:

Happy National Filet Mignon Day!

Here’s the recipe for a Pepper-Crusted Filet Mignon, paired with a Blue Cheese Chive Butter

Yes please.